Goat Caciotta Thyme ~ Pepper and EVO Oil

Peso 200 g

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• Perenzin Latteria, cheese makers since 1898, represents five generations of artisanal expertise.
  The company works with goat, cow, and buffalo milk of the highest quality, sourced mainly from Veneto and the Belluno Dolomites National Park, and is a pioneer in Italy in the production of organic cheeses, particularly organic goat cheese (Capra BIO).
  Production is strictly artisanal: every morning the cheesemaker transforms fresh milk using traditional techniques, while the cheeses slowly mature on wooden shelves, carefully handled by hand every day.
  Even packaging and labeling are manual, reflecting an authentic and 100% artisanal production process.